Food Allergy Awareness
Course Overview:
Eating safely when living with a food allergy is a challenge. This course will help you understand the role you play in keeping people safe in relation to food preparation and service.
Watch the 4-minute demoCourse Objectives
To learn what food allergies and intolerances are
To understand the different types of food allergy
To understand what a food intolerance is
To learn what coeliac disease is
To learn what anaphylaxis is and what to do when someone has this
To understand the different Legislation & Regulations related to food allergies
To learn the 14 allergens
To understand the difference between prepacked and non-prepacked food
To learn how to use allergen controls
To learn what cross contamination is and how to prevent it
To understand the difference between Free From or Very Low
To understand what ‘Gluten-free’ or ‘very low gluten’ claims mean
To understand what ‘Free from’ allergen claims mean
