FS & HA - Food Safety Hazards and Contamination
Course Overview:
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly preserve and store food in order to control the spread of bacteria and contamination, and help prevent foodborne illness.
Watch the DemoCourse Objectives
To learn about:
Microbiological Food Hazards
Chemical Hazards
Physical Hazards
To learn what cross contamination is and how to avoid it
To understand what allergens and intolerances are
